The order from high to low of peroxide value is Camellia meiocarpaHu. , Camellia yuhsienensis Hu. , Camellia chekiangoleosa Hu. , CamelliaoleiferaAbel.
过氧化值由高到低的顺序为小果油茶油、薄壳香油茶油、浙江红花油茶油、普通茶油；
2
To study the nutritional components in fleshy fruit and fleshy leaf of CamelliaOleiferaAbel and their edible security.