Healthy Diet Shown to Reduce AllCauseMortality by 39%.
健康饮食降低39%各种死亡风险。
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Main outcome measures Allcausemortality and cause specific mortality with the main focus on cancer and cardiovascular disease.
主要的评价结果指标:全死因死亡率以及恶性肿瘤、心血管疾病死亡专率。
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Coenzyme Q10 decreases allcausemortality byhalf, according to the results of a multicentre randomised double blind trial presented today at Heart Failure 2013 congress.