ABSTRACT: After three decades of wine tasting, Andrew Jefford passes on some of what he has learned to young winetasters.
摘要：品酒三十载，所得皆授人，《醇鉴》专栏作家安德鲁·杰弗德给年轻品酒师们的一封信。
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Winetasters will mention all sorts of things they can taste in a fine wine as if they were a human spectrograph with the ability to sense the molecular makeup of their beverage.
Cooperation with the well-known winetasters and the wine breeders is the guarantee of a perfect crystal glass design, which also has been proved as an effective method fro years.