The results revealed that prokaryotic microbial community succession accompanied with the dynamic change of physiochemical indexes in the fermentation process after the introduction of winestarter.
It was found that there was some difference in ethanols content, esters content, aldehydes content, and amino acids content between the wine with or without wheat starter addition.
试验结果表明，麦曲的加入对酯类物质和氨基酸类物质的含量影响明显，而对醛类物质和醇类物质的影响不大。
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ABSTRACT: Choosing the right wine can have positive impacts on your brain. Here is a starter list of wines for different moods and occasions.