| 释义 |
1 ?氨基C酸 ... . ... 化工原料&产品词汇(7) - 词汇 产品 硫酸 S... 硫化钠 Sodium Sulphide Solid 氨基C酸 Amino C Acid ... 2 ?氨基 ... MIXED CLEVES ACID 混合克里夫酸 AMINO C ACID 氨基 C 酸 BON ACID 2,3 酸 ...
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Vitamin C, acid and amino-N of Baishu 1 stem tips treated by three different cookeries, frying, scalding and microwave cooking, were tested in this paper. 结果表明，油炒和微波处理使百薯1号茎尖的总酸性物质含量增加，氨基态氮、维生素C含量降低；漂烫导致三者降低。 - 2
Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N. 微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素c、氨基态氮含量降低。 - 3
The contents of nitrate, vitamin c, carotene and amino acid of common wild vegetables in Zhanjiang were determined. 对湛江野菜所含的硝酸盐、维生素c、胡萝卜素及氨基酸进行了测定和分析。
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