French weddings often serve a croquembouche as the wedding cake, a truly delightfully tower of cream-filled pastry puffed that can be dipped in any number of sweetsauces.
法式婚礼经常用焦糖奶油松饼作为婚礼蛋糕,一座很多令人欣喜的用糖浆粘起来的奶油泡芙塔。
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Two kinds of sauces are usually available: one is soy sauce, which is poured on most kinds of sushi; the other is a thick sweet sauce used on eel.