By using Optical Microscope (OM) and Scanning Electron Microscope (SEM), the structural features of crosssection, interior and exterior surfaces for wheat straws were observed and analyzed.
利用光学显微镜(OM)和扫描电镜(SEM)对麦秆横切面、内、外表面的组织结构进行了观察和分析。
2
Choosing among different column cross-section forms and supporting forms in structural designing of kiln tail would have a great effect on the integral working performances and construction costs.