Using Fushi apple as raw material, inquiring into the production of apple vinegar using surfacefermentation method.
以富士苹果为原料，探讨了表面发酵法苹果醋的生产。
2
Based on single factor tests, the response surface methodology (RSM) was used to optimize the fermentation technological conditions for producing lactic beverage from black glutinous corn.
在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
3
The purpose is to make up surface after fermentation becomes more pliable and soft.