The result showed that the quantities of salt, citricacid, sodiumcitrate, preserved plum flour and maltitol had great effects on the flavour of the troche.
An analytical method for determination of total content of citricacidandsodiumcitrate in erythrocyte preserve fluid (MAP) by high performance liquid chromatography was developed.
建立了测定输血用红细胞保存液(MAP液)中枸橼酸及其钠盐总量的高效液相色谱分析方法。
3
The purpose of this study was to determine the effect of ferric citrate, citricacidandsodium L-ascorbate on color of mutton chop with L8(23) orthogonal test plan.