In this study, the effects of water content on thermal kinetics of rice and potato starches were investigated by differentialscanningcalorimetry (DSC).
采用差示扫描量热法(dsc)研究水分含量对大米淀粉和马铃薯淀粉热力学行为产生的影响。
2
Structures and properties of these materials were studied by X-ray diffraction (XRD) analysis, scanning electronic microscopy (SEM) observation and differentialscanningcalorimetry (DSC) analysis.
并采用X—射线衍射分析、扫描电镜和差热差重分析，研究了复合蓄热材料的性能和结构。
3
Polarizing microscopy and differentialscanningcalorimetry (DSC) were used to study the effect of carbon fiber on the crystallization of polypropylene (PP).