As a new dietary fiber, resistant starch has become a focus of research in food science because of its special physiological function and physical and chemical properties.
抗性淀粉作为一种新型的膳食纤维，由于其独特的生理功效和理化性质，而成为食品科学界研究的热点之一。
2
Supplementary oral intake of dietaryfood for special medical purposes in addition to the normal food.
口服补充的，除了正常的食物特殊医疗目的的饮食的食物。
3
Any dietaryfood for special medical purposes designed for use in tube feeding or as an ONS.