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单词 scallop meat
释义
scallop meat
  • 简明释义
  • 扇贝肉:扇贝的可食部分,通常指扇贝的肌肉和内脏,味道鲜美,营养丰富。
  • 权威例句
  • 1.

    It's all about the skin, each gleaming, crisp scallop of which bears a slender, super-tender cargo of meat and fat (which shouldn't need the hyped-up hoisin sauce it's often served with).

    WSJ: Let Them Eat Fat: In Praise of Fatty Foods

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更新时间:2025/3/1 14:36:29