A new type fermentation system of constant temperature was designed in underground constant temperature proving room. The equipment saccharification and refrigeration was overground.
介绍了一个新型地下恒温发酵室，地上为糖化、制冷设备的自酿啤酒发酵系统。
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The effects of saccharification conditions, fermentation temperature, fermentation time, inoculation quantity of TH-AADY, and the ratio of raw materials to water on liquor yield were studied.