By adjusting the starch milk concentration, temperature and drum speed to adjust the product capability ofresistance to shear stress, the drying process ofaging and viscosity.
通过调节淀乳浓度、滚筒温度及转速来调整产品承受剪切力的能力、干燥过程中的老化及粘度等性能。
2
It also helps increase energy and resistance to the potentially harmful effects of stress and aging.
它还有助于提高能源和抵抗的潜在有害影响的压力和老龄化。
3
This product has a good resistanceof ozone aging, ultraviolet radiation and atmosphere aging.