The costermongers are long gone, but the cheesemongers have dug in with their Reblochon and their Roquefort.
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When you are not skiing, head to local farms that produce and sell reblochon to buy cheese straight from the source.
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This understated but trendy eatery will serve you galettes stuffed with smoked salmon, brie or gut-busting tartiflette (potatoes, cream, bacon and Reblochon cheese).
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词源
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reblochon:
Borrowing from French, from reblocher ?(“to pinch a cow's udder again”).