The ratio of cyanide-insensitive respiration to total respiration changed with fruit maturation. Green fruits showed higher cyanide-insensitive respiration than half-mature and mature fruits.
氰不敏感呼吸比率与果实成熟度有关,未熟绿果比半熟果和成熟果的高。
2
It showed that the ratio of alternative pathway in total respiration increased during fruit browned.
果实褐变时,果成交替途径呼吸比例增高。
3
Root to shoot ratio of upland rice (0.116) was remarkably bigger than that of paddy rice (0 087). Root respiration rate of the former was 2.7 times of the latter.