| 释义 |
豌豆黄油 以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译 - 1
Weak acidity food : Bean curd of fish of ham, egg, langouste, octopus, squid, buckwheat, butter, pea, eel, river, chocolate, green, hollow pink, blast. 弱酸性食品：火腿、鸡蛋、龙虾、章鱼、鱿鱼、荞麦、奶油、豌豆、鳗鱼、河鱼、巧克力、葱、空心粉、炸豆腐等。 - 2
Add rice, butter, salt, sugar, white pepper, sweet pea, raisin, soy sauce and fresh pineapple and stir until the ingredients are thoroughly mixed, approximately 3 minutes. 把准备好的米饭、黄油、糖、胡椒、豆子、葡萄干、酱油、新鲜的菠萝全都放进去炒到所有的食材充分的混合在一起，大概要用3分钟。 - 3
To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter) 炒菜移用单元不饱和酯肪酸高者（花生油、橄榄油、菜籽油）；少用饱和酯纺酸含量高者（猪油、牛油、奶油等）。
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