Cooks, prepares and bakes food for guests and team members as perthestandard recipes.
根据标准食谱卡、为客人及员工准备和制作食品。
2
Prepares food for guests and team members efficiently, economically, and hygienically as perthestandard recipes following the standards and procedures.
为客人和员工高效率的提供食物,做到物美价廉,要按照标准食谱制作并且要符合食品卫生。
3
Thestandard tip is now betwwen 15 and 20 per cent of the bill, depending on the quality of service.