The gill tectology and ultrastructure of Perna viridis were observed using light and electron microscopes.
应用光镜和透射电镜观察翡翠贻贝鳃的组织形态学和超微结构。
2
Shell length, shell width, shell height, ligament length, and edible part weight of each of 200 Perna viridis individuals were measured.
结果表明：壳长、壳宽、壳高、韧带长与软体部质量相关极显著P。
3
After exposed to P. lima, the level of DSP toxins in the gill of Perna viridis increased significantly in a dose-dependent relationship with time, and achieved the highest at the 3rd day.