Myofiber is the basic unit of muscle, and its trait can influence the pork quality directly.
肌纤维是构成肌肉的基本单位,肌纤维的特性直接影响猪肉品质。
2
Stretching can also elongate the muscle-tendon unit, reducing the tension placed on the tendon during activity, thereby reducing the chemical changes that cause degeneration.
伸展也可以拉长肌键单位,减少活动时在肌键上的张力,进而减少会导致肌腱变性的化学变化。
3
Based on anatomic and physiological features of muscle and adopting model of intracellular action potential, motor unit action potential (MUAP) train was simulated.