These compounds were characterized by elemental analysis, ultraviolet spectra, infrared spectra, molar conductance, and their antibacterial activity experiment was done.
并通过元素分析、紫外光谱、红外光谱、摩尔电导等手段对其进行了结构表征和抗菌活性实验。
2
The complexes were characterized by elemental analysis, IR spectra, UV spectra, weight loss analysis and molar conductivity, and tested for antibacterial activity.