Malt: Grain product used in beverages and foods. Malt provides a basis for fermentation and ADDS flavour and nutrients.
麦芽：一种谷物产品，在饮料和食品中用作发酵基质或用于增加香味和营养价值。
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Besides, the product beer met the requirements of GB4928 and the malt was a better choice for the production of low gravity light beer or beer of high auxiliary materials proportion.