The polysaccharides of Pleurotus nebrodensis not only exist in its fruiting bodies, but also in the mycelia and fermentation broth obtained from liquid culture.
白灵菇多糖不仅仅存在于子实体中，经发酵获得的菌丝体和发酵液也是多糖的主要来源之一。
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In order to improve the extraction rate of Submerged Mycelium Polysaccharide from Pleurotus nebrodensis, the influences of enzyme dosage , enzymolysis temperature, …