Researching and developing the naturalfoodadditive has already become a kind of irreversible trend.
研究和开发天然食品添加剂已成为一种不可逆转的潮流。
2
The production reaches the domestic and oversea quality standard and has favorable hydrophilic property which makes it a naturalfoodadditive.
不但产品质量达到国内外指标，而且显示出良好的亲水性能，成为优良的天然食品添加剂和保健品。
3
As a naturalfoodadditive, transglutaminase (TG) has been applied in bakery goods for its special structural characteristics and functional properties. This is a relatively new research discovery.