| 释义 |
食物的成分， 以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译 - 1
Cold sterilization is a developing technique, which contributes to keep natural color, flavor and nutritional ingredients of food. 冷杀菌技术是一种新技术，既能杀灭食品中微生物、又能最大限度保持食品色泽、香味及营养成分。 - 2
The latest development of the new bottled kudzu root tea, through high-tech extract, effectively retain the active ingredients of food and beverage. 最新开发的新品瓶装葛根茶，经过高新技术有效提取，保留其有效成分的食品类饮料。 - 3
I don't think it's vital to label GM ingredients in food, but I also wouldn't be against it—and industry would be smart to go along with labeling, just as a way of removing fears about the technology. 我不认为在食品中标注转基因成分是至关重要的，但我也不会反对——整个食品行业跟着贴标签的做法是明智的，这只是一种消除对这项技术的恐惧的方法。
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