Select deferent kinds of vegetables, deferent quantities, deferent viscosities of lactic-acidbacterium and sweets to get the best condition to make vegetable-yoghurt.
通过选取不同品种的蔬菜及其加量、不同粘度的乳酸菌菌种及甜味剂,获得制作蔬菜酸奶的最佳条件。
2
The result showed, the acidophilous milk had a good apparent quality when the 6 lacticacidbacterium strains were used as ferment.
结果表明,6株乳酸菌作为发酵剂生产酸奶感官性能优良。
3
Metabolites of Bifidobacterium are different from those of the other lacticacidbacterium due to their different metabolic pathways.