BEAT cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.
将奶油干酪,糖,面粉和香草放在一个大碗中,用搅拌器中速搅匀。
2
This paper introduces the key step of fully shrinking for suitable elasticity in cheese dyeing of PTT filament core-spun elastic yarn and staple blended yarn.