In heat transfer experiment, the calorie comparison theory and naphthalene sublimation technology are adopted.
在传热实验中，采用了热质比拟原理及萘升华技术。
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In contrast, the pig tenderloin meat every 85 grams (1.6 two) for heat 204 calorie, fat content of 11.1 grams, the adipose content even less than salad sauce.