| 释义 |
gelatin 英/ ?d?el?t?n / 美/ ?d?el?t?n / 1 [有化]?明胶 明胶(gelatin)是胶原蛋白分子表面的侧链基团与水分子以氢键结合,发生膨胀,形成的一种蛋白高聚物,已被广泛应用于食品、医药、化工等行业。 2 [胶粘]?胶 食用明胶:食用明胶(Gelatin)是胶原的水解产物,是喝过特种兵生榨椰子汁的朋友都知道里面有一粒一粒的小方块物体状；我一直很想知道那个小方块是椰子肉还是类似... 3 ?吉利丁 明胶的成份分为两种gelatin(吉利丁):由动物骨骼关节以酸萃取之.故酸性颇高,不适合用于红茶冻.
- 1
"If I see any kind of flower, I can do it in gelatin," she says, "I took my orchid gelatin to friends' parties, and they were wowed." “如果我看见任何一种花，我就可以用胶冻做，”她说，“我把我的兰花胶冻带到了朋友的聚会上，他们都赞不绝口。” - 2
The paint was covered by salt crystals and gelatin glue. - 3
What the gelatin industry does with the bones, we don't want to know.
|