The lipid components are mainly phosphoglycerides and glycolipids.
其中脂类成分主要为甘油磷脂和糖脂类。
2
Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.
面粉的焙烤品质同极性脂类的含量成正相关，尤其是糖脂。
3
Body fat is an essential component, often exist in various forms, such as glycolipids and phospholipids in the brain and peripheral nerve cells and tissues.