Professor Dando added: 'the multisensory properties of the environment where we consume our food can alter our perception of the foods we eat.'
丹多教授说：“环境的多重因素，会改变我们对吃的食物的口感。”
2
'our study confirmed that in an environment of loud noise, our sense of taste is compromised,' said Robin Dando, assistant professor of food science at Cornell University.
“我们的研究证实，我们的味觉在噪音环境中不够灵敏，”康奈尔大学食品科学助理教授罗宾·丹多说。
3
Dr Dando and her colleagues report in Cognition that reverse-order recall had a significant effect on the average number of correct items participants remembered—and not a good one.