Chinese people tend to use stir-fry or quick-frymethod.
中国人倾向于使用旺火炒或者爆的方法。
2
Method: Dip this product in the warm water till soft and keep it in boiling water for 20 minutes, then stir and fry with ham, bamboo shoot or boil with chicken or duck.
食用方法:将本品于温水中浸泡至回软,煮沸20分钟左右,取出后与肉类、蔬菜类炖、炒或煮成汤料食用等。
3
Potato food like, appropriate USES bake, fry of cooking method, in order to destroy its basic element.