Treatments with exogenous active oxygen species could be used as the study on stressed fruitphysiology and induction on antioxidative capability.
外源活性氧处理可以用于果实胁迫生理研究以及果实抗氧化能力的诱导。
2
The methods of heat treatment, the influence of heat treatment on fruitphysiology, biochemistry, quality and its application status and future are summarized.
本文概述热处理对果实形态、生理生化和品质的影响，以及热处理的应用现状与应用前景。
3
Ripe fruit aging is normal physiology phenomenon, this paper will be of its mature aging mechanisms and quality of a small change.