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单词 fish slice
释义
fish slice
/ ?f?? sla?s /
/ f?? sla?s /
  • 简明释义
  • 鱼铲:一种厨房工具,有一个向上弯曲的手柄和一个宽而薄的刀片,用于在热表面上翻转和提起食物。
  • 网络释义
  • 1

    ?鱼片

    关键词:罗非鱼;鱼片;干燥;蛋白质;主要成分 [gap=868]Key words:tilapia;fish slices;drying;protein;main components

  • 2

    ?煎鱼用铲

    ... fish skinning machine 去鱼皮机 fish slice 煎鱼用铲 fish sounder 鱼群反映探测仪 ...

  • 3

    ?煎鱼铲

    ... serving spoon 分餐匙 fish slice 煎鱼铲 colander 滤锅 ...

  • 4

    ?煎鱼用锅铲

    ... fish shashlik 炭烧鱼串〔西菜名〕 fish slice 煎鱼用锅铲;分鱼用刀 fish slices with vegetable 菜炒鱼片〔中菜名〕 ...

短语
  • 双语例句
  • 1
    If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love!
    如果你的鱼有皮肤切片,然后皮朝下首先将确保一个非常好的,脆皮其中很多人都喜欢!
  • 2
    When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.
    食用握寿司(一小片海鲜放在一小团米上)时,用鱼而不是米饭蘸酱油。
  • 3
    Fish to slice, and want to use spice, to go to the first marinated smell.
    鱼肉要切成薄片,并且要用辛香料先腌过,才能去腥味。
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更新时间:2025/2/13 10:36:36