释义 |
homogenize/həˈmɒdʒənaiz/v. (also 亦作 -ise) 1 tr. & intr. make or become homogeneous 使均匀;使类同 2 tr. treat (milk) so that the fat droplets are emulsified and the cream does not separate 使(牛奶)均质(使其脂肪乳化,不再形成奶油) □ homogenization /-ˈzeiʃ(ə)n/ n.□ homogenizer n. |