释义 |
Florentine/ˈflɒr(ə)ntain/ adj. & n.●adj. 1 of or relating to Florence in Italy (意大利)佛罗伦萨的 2 (作 florentine /-ti:n/) (of a dish) served on a bed of spinach (一道菜)以菠菜填底的 ●n. 1 a native or citizen of Florence 佛罗伦萨人 2 a kind of biscuit consisting mainly of nuts and preserved fruit, coated on one side with chocolate 佛罗伦廷饼干(主要用坚果和果酱制成,一面覆有巧克力) [French Florentin -ine or Latin Florentinus from Florentia ‘Florence’] |