| 释义 |
tocopherol/tɒˈkɒfərɒl/n. any of several closely related vitamins, found in wheatgerm oil, egg yolk, and leafy vegetables, and important in the stabilization of cell membranes etc. Also called 亦称作 vitamin E 生育酚(即维生素 E ，含于麦芽油、蛋黄和有叶蔬菜中，对细胞膜等组织的稳定起重要作用)[Greek tokos ‘offspring’ + pherō ‘bear’ + -OL1] |