| 释义 |
pomace/ˈpʌmis/n. 1 the mass of crushed apples in cider-making before or after the juice is pressed out (制苹果汁前后的)果渣 2 the refuse of fish etc. after the oil has been extracted, generally used as a fertilizer (鱼等榨油后的)油渣 [Middle English via medieval Latin pomacium ‘cider’ from Latin pomum ‘apple’] |