| 释义 |
truffle/ˈtrʌf(ə)l/n. 1 any strong-smelling underground fungus of the order Tuberales, used as a culinary delicacy and found esp. in France by trained dogs or pigs 块菌，块菰(生长于地下的味道强烈的食用菌，在法国尤由狗或猪来发掘) 2 a usu. round sweet made of chocolate mixture covered with cocoa etc. (通常圆形的)巧克力糖 [probably via Dutch truffel from obsolete French truffle, ultimately from Latin tubera, pl. of TUBER] |