| 释义 |
poach1/pəʊtʃ/v. tr. 1 cook (an egg without its shell) in or over boiling water (用沸水)煮(荷包蛋) 2 cook (fish etc.) by simmering in a small amount of liquid (用少量汤水)炖(鱼等) □ poacher n.[Middle English from Old French pochier (originally = enclose in a bag), from poche POKE2] |