释义 |
chopstick/ˈtʃɒpstik/n. each of a pair of small thin sticks of wood or ivory etc., held both in one hand as eating utensils by the Chinese, Japanese, etc. 筷子 [pidgin English from chop = quick + STICK1, equivalent of Cantonese k'wɑˆi-tsze ‘nimble ones’] |