释义 |
barley/ˈbɑ:li/n. 1 any of various hardy awned cereals of the genus Hordeum widely used as food and in malt liquors and spirits such as whisky (大麦属)大麦 2 the grain produced from this (cf. 参见 PEARL BARLEY)大麦粒 [Old English bœrlic (adj.) from bœre, bere ‘barley’] |