| 释义 |
stock FLAVOURHstBk, $stB:kn [U]a liquid made by boiling meat or fish bones or vegetables in water, which is used to add flavour to soups and other food原汤vegetable/beef/chicken stock原汁蔬菜/牛肉/鸡汤。Add a pint of chicken stock to the recipe and stir.在菜中加入一品脱原汁鸡汤后再搅拌。A stock cube (Am usually bouillon cube) is a small block of dried stock which you dissolve in hot water before using it.原汤浓缩块
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