| 释义 |
steaksteIknmeat, esp. from cattle, usually sold as a thick slice, which can be cooked quite quickly牛排Shall we have steak for dinner? [U]我们晚饭吃牛排吗?We ordered rump/T-bone/sirloin steaks. [C]我们点了后腿牛排/带骨牛排/里脊牛排。If you are asked in a restaurant "How would you like your steak?" you are being asked how long you would like it cooked for你的牛排要几分熟?"How would you like your steak, madam?" "Rare/medium/well-done, please." [C]“夫人，你的牛排要几分熟?”“要生一点/半生/熟一点，谢谢。”Steaks are usually BEEF (= meat from cattle) but can also be from other stated animals or fish.肉排turkey/gammon/salmon steaks [C]火鸡/熏腿/鲑鱼肉排A steak house is a restaurant that specializes in serving steak.牛排餐厅Steak and kidney pie/pudding is a dish made from small pieces of meat in a sauce with pastry on top.牛肉腰子派/布丁A steak knife is a sharp knife with small teeth-like parts along one edge which cuts meat easily.牛排餐刀Steak tartare is steak cut into very small pieces which is mixed with egg and spices and then eaten without being cooked.鞑鞑牛排(Br and Aus) Stewing/braising steak is meat from cattle which is usually cut into small pieces and cooked slowly in liquid.煮/炖牛肉
|