| 释义 |
gar.licHgB:7lIk, $5gB:r-n [U]a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour大蒜，蒜A clove of garlic is a single part of a garlic bulb that is usually crushed or cut before being added to food.蒜瓣儿Garlic bread is bread that has been spread with a mixture of butter, garlic and herbs before being baked.（面上有黄油、蒜等调味品的）蒜味面包A garlic press is a small device in which cloves of garlic are crushed.榨蒜汁机 Vegetables
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