释义 |
tar.ra.gonHtAr7E7gEn, $-gB:nn [U]a plant with whitish flowers whose narrow leaves are used in cooking as a herb, having a taste which is similar to LIQUORICE龙蒿(花白色,其狭长叶用作烹饪香料,味同甘草)Tarragon is often used in chicken dishes.龙蒿常被用于鸡肉做的菜里。 Herbs and spices
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