释义 |
car.a.melH5kAr7E7m[l, $5kB:r7mEl, $5ker7E-nburnt sugar used to give flavour and a brown colour to food焦糖Use caramel to darken the custard. [U]用焦糖加深乳蛋糕的颜色。Caramel is also a sticky brown sweet made from sugar which has been heated with milk, butter or cream in hot water.卡拉梅尔糖Caramels are softer than toffees. [C]卡拉梅尔糖比太妃糖软。I love chocolates with caramel centres.我喜欢带卡拉梅尔糖夹心的巧克力。
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