释义 |
blanch obj BOILHblB:ntF, $blAntFv [T]to put (esp. vegetables) into boiling water for a few minutes, to whiten, to remove skins, to get rid of strong flavours, or to prepare for freezing用沸水速煮…使其变白(或去掉不良气味)blanched almonds烫去皮的杏仁Drop the tomatoes into the boiling water and blanch them for 20 to 30 seconds.将西红柿放入沸水中速煮20到30秒钟。
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