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单词 blanch
释义

blanch obj BOIL
HblB:ntF, $blAntF
v [T]
to put (esp. vegetables) into boiling water for a few minutes, to whiten, to remove skins, to get rid of strong flavours, or to prepare for freezing
用沸水速煮…使其变白(或去掉不良气味)
blanched almonds
烫去皮的杏仁
Drop the tomatoes into the boiling water and blanch them for 20 to 30 seconds.
将西红柿放入沸水中速煮20到30秒钟。

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更新时间:2025/2/13 0:54:04