释义 |
Definition of teppanyaki in English: teppanyakinounˌtɛpanˈjakiˌtepänˈyäkē mass nounA Japanese dish of meat, fish, or both, fried with vegetables on a hot steel plate forming the centre of the table. 铁板烧(将肉、鱼与蔬菜在餐桌上用灼热的铁板烤制的一种日本菜肴) as modifier the restaurant has ten teppanyaki tables Example sentencesExamples - Others made teppanyaki at a corner of the restaurant.
- A variety of island stations including salads, soups/sandwiches, entrées, pizza, burgers/hot dogs, teppanyaki, and desserts made it so that we never had to queue.
- A large area in the centre of the room was rounded by teppanyaki tables.
- Patrons carry out their own cooking which differs from say Japanese teppanyaki restaurants where there is a chef to do the work for you.
- Although there are Japanese teppanyaki grills and business lunches, the buffet is the centerpiece.
- The restaurant never cooks frozen or marinated meat on its two large crescent-shaped teppanyaki hot plates, which can sit a total of 28 persons at one time.
- ‘Ah,’ said Ant, and Rich could practically hear his mental cogs whirring over the splash and sizzle of a nearby teppanyaki table.
OriginJapanese, from teppan 'steel plate' + yaki 'to fry, grill, sear'. Definition of teppanyaki in US English: teppanyakinounˌtepänˈyäkē A Japanese dish of meat, fish, or both, fried with vegetables on a hot steel plate forming the center of the dining table. 铁板烧(将肉、鱼与蔬菜在餐桌上用灼热的铁板烤制的一种日本菜肴) as modifier the restaurant has ten teppanyaki tables Example sentencesExamples - A variety of island stations including salads, soups/sandwiches, entrées, pizza, burgers/hot dogs, teppanyaki, and desserts made it so that we never had to queue.
- Others made teppanyaki at a corner of the restaurant.
- ‘Ah,’ said Ant, and Rich could practically hear his mental cogs whirring over the splash and sizzle of a nearby teppanyaki table.
- A large area in the centre of the room was rounded by teppanyaki tables.
- Although there are Japanese teppanyaki grills and business lunches, the buffet is the centerpiece.
- Patrons carry out their own cooking which differs from say Japanese teppanyaki restaurants where there is a chef to do the work for you.
- The restaurant never cooks frozen or marinated meat on its two large crescent-shaped teppanyaki hot plates, which can sit a total of 28 persons at one time.
OriginJapanese, from teppan ‘steel plate’ + yaki ‘to fry, grill, sear’. |