Definition of blanquette in English:

blanquette

noun blɒ̃ˈkɛtblɑŋˈkɛt

A dish consisting of white meat in a white sauce.
白汁烩小牛肉（或鸡肉）
a chicken blanquette
Example sentencesExamples
- The duck breast was unaccountably submerged in red wine, and the veal blanquette was flat.
- White pepper is usually used when dark specks would spoil the look of the dish, for example, in any white soups, in blanquette de veau etc.
- Not to be outdone is France with its veal blanquette, which is long-roasted to produce a pale stewed veal with the consistency of melted butter.
- I'll have the blanquette de veau, and she'll have the poulet au champagne.
- Soups, rabbit dishes, and dishes such as coq au vin, and blanquettes are often requested by those nostalgic for an era when long, slow cooking was the norm.

Origin

French, based on blanc 'white'.

Rhymes

abet, aiguillette, anisette, Annette, Antoinette, arête, Arlette, ate, baguette, banquette, barbette, barrette, basinet, bassinet, beget, Bernadette, beset, bet, Bette, Brett, briquette, brochette, brunette (US brunet), Burnett, cadet, caravanette, cassette, castanet, charette, cigarette (US cigaret), clarinet, Claudette, Colette, coquette, corvette, couchette, courgette, croquette, curette, curvet, Debrett, debt, dinette, diskette, duet, epaulette (US epaulet), flageolet, flannelette, forget, fret, galette, gazette, Georgette, get, godet, grisette, heavyset, Jeanette, jet, kitchenette, La Fayette, landaulet, launderette, layette, lazaret, leatherette, let, Lett, lorgnette, luncheonette, lunette, Lynette, maisonette, majorette, maquette, Marie-Antoinette, marionette, Marquette, marquisette, martinet, met, minaret, minuet, moquette, motet, musette, Nanette, net, noisette, nonet, novelette, nymphet, octet, Odette, on-set, oubliette, Paulette, pet, Phuket, picquet, pillaret, pincette, pipette, piquet, pirouette, planchette, pochette, quartet, quickset, quintet, regret, ret, Rhett, roomette, rosette, roulette, satinette, septet, serviette, sestet, set, sett, sextet, silhouette, soubrette, spinet, spinneret, statuette, stet, stockinet, sublet, suffragette, Suzette, sweat, thickset, threat, Tibet, toilette, tret, underlet, upset, usherette, vedette, vet, vignette, vinaigrette, wagonette, wet, whet, winceyette, yet, Yvette

Definition of blanquette in US English:

blanquette

nounblɑŋˈkɛtbläNGˈket

A dish consisting of white meat in a white sauce.
白汁烩小牛肉（或鸡肉）
a chicken blanquette
Example sentencesExamples
- Not to be outdone is France with its veal blanquette, which is long-roasted to produce a pale stewed veal with the consistency of melted butter.
- The duck breast was unaccountably submerged in red wine, and the veal blanquette was flat.
- White pepper is usually used when dark specks would spoil the look of the dish, for example, in any white soups, in blanquette de veau etc.
- I'll have the blanquette de veau, and she'll have the poulet au champagne.
- Soups, rabbit dishes, and dishes such as coq au vin, and blanquettes are often requested by those nostalgic for an era when long, slow cooking was the norm.

Origin

French, based on blanc ‘white’.

单词	blanquette
释义	Definition of blanquette in English: blanquette noun blɒ̃ˈkɛtblɑŋˈkɛt A dish consisting of white meat in a white sauce. 白汁烩小牛肉（或鸡肉） a chicken blanquette Example sentencesExamples The duck breast was unaccountably submerged in red wine, and the veal blanquette was flat. White pepper is usually used when dark specks would spoil the look of the dish, for example, in any white soups, in blanquette de veau etc. Not to be outdone is France with its veal blanquette, which is long-roasted to produce a pale stewed veal with the consistency of melted butter. I'll have the blanquette de veau, and she'll have the poulet au champagne. Soups, rabbit dishes, and dishes such as coq au vin, and blanquettes are often requested by those nostalgic for an era when long, slow cooking was the norm. Origin French, based on blanc 'white'. Rhymes abet, aiguillette, anisette, Annette, Antoinette, arête, Arlette, ate, baguette, banquette, barbette, barrette, basinet, bassinet, beget, Bernadette, beset, bet, Bette, Brett, briquette, brochette, brunette (US brunet), Burnett, cadet, caravanette, cassette, castanet, charette, cigarette (US cigaret), clarinet, Claudette, Colette, coquette, corvette, couchette, courgette, croquette, curette, curvet, Debrett, debt, dinette, diskette, duet, epaulette (US epaulet), flageolet, flannelette, forget, fret, galette, gazette, Georgette, get, godet, grisette, heavyset, Jeanette, jet, kitchenette, La Fayette, landaulet, launderette, layette, lazaret, leatherette, let, Lett, lorgnette, luncheonette, lunette, Lynette, maisonette, majorette, maquette, Marie-Antoinette, marionette, Marquette, marquisette, martinet, met, minaret, minuet, moquette, motet, musette, Nanette, net, noisette, nonet, novelette, nymphet, octet, Odette, on-set, oubliette, Paulette, pet, Phuket, picquet, pillaret, pincette, pipette, piquet, pirouette, planchette, pochette, quartet, quickset, quintet, regret, ret, Rhett, roomette, rosette, roulette, satinette, septet, serviette, sestet, set, sett, sextet, silhouette, soubrette, spinet, spinneret, statuette, stet, stockinet, sublet, suffragette, Suzette, sweat, thickset, threat, Tibet, toilette, tret, underlet, upset, usherette, vedette, vet, vignette, vinaigrette, wagonette, wet, whet, winceyette, yet, Yvette Definition of blanquette in US English: blanquette nounblɑŋˈkɛtbläNGˈket A dish consisting of white meat in a white sauce. 白汁烩小牛肉（或鸡肉） a chicken blanquette Example sentencesExamples Not to be outdone is France with its veal blanquette, which is long-roasted to produce a pale stewed veal with the consistency of melted butter. The duck breast was unaccountably submerged in red wine, and the veal blanquette was flat. White pepper is usually used when dark specks would spoil the look of the dish, for example, in any white soups, in blanquette de veau etc. I'll have the blanquette de veau, and she'll have the poulet au champagne. Soups, rabbit dishes, and dishes such as coq au vin, and blanquettes are often requested by those nostalgic for an era when long, slow cooking was the norm. Origin French, based on blanc ‘white’.
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